PICNIC MENU PACKAGES
#1 “Bon Appetit Signature Menu”
(As featured in Bon Appetit Magazine)
- Marinated Prawns
- Fresh Cracked Dungeness Crab with Citrus-Garlic Sauce
- Assorted Local Cheeses & Crackers
- FRESH SALMON & HALIBUT KABOBS Marinated in a Lemon-Tabasco Mix & Served With Orange-Miso Dipping Sauce
- Tortellini Pasta Salad Tossed With Marinated Artichokes & Sun Dried Tomatoes
- Walla Walla Sweet Onion, Garden Tomatoes & Fresh Mozzarella Salad
- Artisan Bread & Butter
- JOY’S Famous Chocolate Chip Cookies & Fresh Fruit Kabobs
- Washington White & Red Wines & Assorted Juices & Bottle Waters
#2 Pick-up Stix Menu
- Bruschetta: With Artichoke Tomato Feta Cheese Tossed With Balsamic Vinaigrette
- GRILLED CHICKEN & PEACH SKEWERS WITH SPICY PEANUT SAUCE
- Spicy Vermicelli Noodle Salad AND Garden Pea Salad Topped With Cashews
- Assorted Fresh Bread & Butter
- Chocolate Dipped Macaroon Cookies & Fresh Seasonal Fruit Platter
- Assorted Juices & Bottled Waters
#3 American Picnic ASSORTED GOURMET SANDWICHES
- Smoked Turkey Breast & Avocado with Trimmings OR Honey Cured Ham & Pepper Jack Cheese With Trimmings OR Roast Beef With Horsey Sauce Topped With Tomatoes, Lettuce & Trimmings OR Vegetarian Sandwiches With Assorted Trimmings
- Broccoli Salad With Dried Cranberries & Bacon in Dijon Creamy Dressing
- Pesto Pasta Salad with Fresh Tomatoes & Parmesan Cheese
- Seasonal Fresh Fruit
- Lemon Squares
- Assorted Juices & Bottled waters
#4 BBQ Heaven
- Smoked Salmon dip Served with Toasted Baguettes
- BABY BACK RIBS IN ZESTY BBQ SAUCE
- Caesar Salad with Homemade Garlic Croutons
- Orzo Pasta Salad with Feta, Olives, Tomatoes in Vinaigrette Dressing
- Artisan Bread & Butter
- Assorted Fresh Fruit
- Double Chocolate Brownies
- Assorted Juices & Bottle Waters
#5 TRADITIONAL PICNIC
- NW Crab Dip with Endive & Specialty Crackers
- OVEN FRIED CHICKEN
- Creamy Red Potato Salad
- Zesty Cole Slaw
- Cornbread with Honey Cinnamon or Red Pepper Butter
- Blonde Brownies with White Chocolate Chips
- Seasonal Fruit Platter
- Assorted Fresh Bread
- Assorted Juices & Bottle Waters
#6 SOUTHWEST FLARE
- Crostini with Basil Goat Cheese Topped With Sun Dried Tomatoes
- SLICED FLANK STEAK SERVED WITH CHIMICHURRI SAUCE
- Southwest Salad with Corn, Black Beans, Avocado & Romaine lettuce
- Summer Couscous Salad with Lemon-Cilantro Dressing
- Assorted Breads & Butter
- Toffee Nut Bars
- Fruit Platter
- Assorted Juices & Bottle Waters
